Saturday, June 30, 2012

Veggie Galore!

Veggies, veggies everywhere and what are you to think? Oven roasted veggies are a great addition to
any meal because they are yummy and healthy. And that combination works well for this lady who is on a mission to loose the rest of this baby weight and get back into those old navy pre-baby jeans :)
Here is a simple oven roasted veggie recipe that I found on pinterest and have cooked twice already.

You will need: Potatoes, zucchini, baby carrots, sweet potatoes, whole garlic cloves, onions and tomatoes according to the original pinterest postings.

When I made this I skipped the sweet potatoes and just cut up a couple small red potatoes. Additionally, I have added cauliflower to the mix as well.

Preheat your oven to  350 and be sure to spray your baking sheet or lightly drizzle with EVOO.
Chop and cut your veggies to desired thickness. I lightly seasoned with salt, pepper, garlic and some cajun seasoning.

Then, pop in the oven and bake  for 45 minutes. You can dust with Parmesan for the last 10 minutes if you so desire.

Quick, simple, easy and delicious! What more can you ask for! My hubby and I ate it up. I hope you enjoy this recipe and as Julia Childs would say, "Bon Appetit!"

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