Monday, July 9, 2012

How Cheesy is Your Chicken?

Here is another yummy crock pot recipe which is simple, quick and easy! This recipe was found on Pinterest and from Southernplate.com so please check out their site & show them some love!

Here is what you need:
1 package of skinless, boneless chicken breasts
1 medium onion
1 package of yellow rice
1 can of cream of chicken
1 can of whole kernel corn
1 cup of of shredded american cheese (I used extra sharp)

Directions:
Place you chicken breasts on the bottom of your crockpot and top with chopped onions. Next, dollop the the chicken and onions with the cream of chicken soup and cook on low for 7-10 hours, whatever setting your crockpot has. As the chicken cooks, you might want to stir here and there to disperse the sauce the bit.

While the chicken is cooking you can cook the rice in advance and reserve in the fridge or you can cook the rice closer to dinner time if you prefer.

Now that several hours have passed and you have been smelling your dinner simmer all day, it's time for the finishing touches. To your crock pot add the rice, cheese and corn (drained from can) and stir until cover. I would give the crock pot an additional 10 minutes or so in order to let the rice, corn and cheese heat through. Salt and pepper to taste.

The last and final step is to EAT!!! This was a very yummy meal with little to no clean up #awesomeness.

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